Joint Base Andrews Food Services (DFAC)

Description

Amendment #0003 03 March 2026 The purpose of this amendment is to: The purpose of this modification is to (1) add updated PWS, (2) extend the response due date, (3) add update Attachment 9, (4) update the estimated start date for CLIN 0009, and add attachment 11 to address remaining Q and A government responses. Amendment #0002 26 February 2026 The purpose of this amendment is to to add the values to the pricing sheet for CLINs X003, X004, X007, & X008. Attachment 6 rv1: Pricing Sheet Food Service with Govt Set Values Amendment #0001 25 February 2026 The purpose of this amendment is to: 1. SF1449 Block 8 - Offer Due Date / Local Time Updated 2. Attachment 1 DFAC Performance Work Statement updated 24FEB2026 - reference highlights in red Section 5.7.1, Section 6.8.2, and Technical Exhibit 1 Dinner Weekday Hours 3. Added new attachments: Attachment 5: Collective Bargaining Agreement JBA signed Attachment 6: Pricing Sheet Food Service Recompete 24FEB2026 Attachment 7: Dining Facility Floor Plan Bldg 1628 Freedom Hall Attachment 8: GFP Bldg 1628 Freedom Hall Attachment 9: Addendum to 52.212-1 Attachment 10: Questions and Answers - Solicitation FA286026Q0003 v1 Solicitation Amendment FA286026Q00030002 SF 30 Solicitation Amendment FA286026Q00030002 Joint Base Andrews (JBA) full food service operation consists of: (1) Main dining facility services and (2) In-Flight Kitchen Services for the Freedom Hall facility; and (3) Executive Chef, Sous Chef, and Cook support services for the 89 Airlift Wing (1st Airlift Squadron and 99th Airlift Squadron). The Freedom Hall provides full meal service while meeting the nutritional needs of personnel in accordance with (IAW) Department of Air Force (DAF) guidance. Freedom Hall is a full-service dining facility to include carry-out service. The In-Flight Kitchen provides boxed meals for passengers and crews in support of flying missions on a 24-hour basis and to customers requesting them in support of ground operations. The 89 Airlift Wing (1st Airlift Squadron and 99th Airlift Squadron) at Joint Base Andrews (JBA) full-culinary service for Distinguished Visitors (DV) operations consists of: (1) main Flight Kitchen, Building 1658; (2) Executive Flight Kitchen Services; and (3) Brigade Kitchen support services featuring a cross-trained kitchen staff. This program provides full culinary expertise to assist, train, and advise Flight Attendants to meet the nutritional needs and culinary demands of DV�s. Building 1658 Flight Kitchen is a full-service kitchen preparation to support flight services. The Flight Kitchen provides top tier culinary for passengers and crews in support of flying missions.