North American Industry Classification System (NAICS) code 112330 is used by federal buyers for market research, set-aside size standards, and reporting. Official titles come from the Census Bureau NAICS structure.
Official definition
This industry comprises establishments primarily engaged in raising turkeys for meat or egg production.
- Official title
- Turkey Production
- Code level
- 6
- Parent industry
- Turkey Production 11233
- Open opportunities
- 0 open · 0 active
SBA small-business size standard
$3.75M average annual receipts
Average annual receipts basis
Check this standard and its exceptionsSource and edition
2022 NAICS Manual definition and reference material from the U.S. Census Bureau.