North American Industry Classification System (NAICS) code 31151 is used by federal buyers for market research, set-aside size standards, and reporting. Official titles come from the Census Bureau NAICS structure.
Official definition
This industry comprises establishments primarily engaged in one or more of the following: (1) manufacturing dairy products (except frozen) from raw milk and/or processed milk products; (2) manufacturing dairy substitutes (except frozen) from soybeans and other nondairy substances; and (3) manufacturing dry, condensed, concentrated, and evaporated dairy and dairy substitute products.
- Official title
- Dairy Product (except Frozen) Manufacturing
- Code level
- 5
- Parent industry
- Dairy Product Manufacturing 3115
- Open opportunities
- 0 open · 3 active
Excluded or separately classified activities
Official Census cross-references identify activities that belong under another North American Industry Classification System (NAICS) code.
Manufacturing cheese-based salad dressings--are classified in Industry 31194, Seasoning and Dressing Manufacturing;
Manufacturing frozen whipped toppings--are classified in Industry 31141, Frozen Food Manufacturing;
Manufacturing ice cream, frozen yogurt, and other frozen dairy desserts--are classified in Industry 31152, Ice Cream and Frozen Dessert Manufacturing; and
Manufacturing margarine, margarine-butter blends, or butter substitutes--are classified in Industry 31122, Starch and Vegetable Fats and Oils Manufacturing;
Milking dairy cattle--are classified in Industry 11212, Dairy Cattle and Milk Production.
Source and edition
2022 NAICS Manual definition and reference material from the U.S. Census Bureau.