North American Industry Classification System (NAICS) code 311710 is used by federal buyers for market research, set-aside size standards, and reporting. Official titles come from the Census Bureau NAICS structure.
Official definition
This industry comprises establishments primarily engaged in one or more of the following: (1) canning seafood (including soup); (2) smoking, salting, and drying seafood; (3) eviscerating fresh fish by removing heads, fins, scales, bones, and entrails; (4) shucking and packing fresh shellfish; (5) processing marine fats and oils; and (6) freezing seafood. Establishments known as "floating factory ships" that are engaged in the gathering and processing of seafood into canned seafood products are included in this industry.
- Official title
- Seafood Product Preparation and Packaging
- Code level
- 6
- Parent industry
- Seafood Product Preparation and Packaging 31171
- Open opportunities
- 3 open · 4 active
SBA small-business size standard
750 employees
Employee-count basis
Check this standard and its exceptionsSource and edition
2022 NAICS Manual definition and reference material from the U.S. Census Bureau.