North American Industry Classification System (NAICS) code 311941 is used by federal buyers for market research, set-aside size standards, and reporting. Official titles come from the Census Bureau NAICS structure.
Official definition
This U.S. industry comprises establishments primarily engaged in manufacturing mayonnaise, salad dressing, vinegar, mustard, horseradish, soy sauce, tartar sauce, Worcestershire sauce, and other prepared sauces (except tomato-based and gravy).
- Official title
- Mayonnaise, Dressing, and Other Prepared Sauce Manufacturing
- Code level
- 6
- Parent industry
- Seasoning and Dressing Manufacturing 31194
- Open opportunities
- 0 open · 0 active
SBA small-business size standard
850 employees
Employee-count basis
Check this standard and its exceptionsExcluded or separately classified activities
Official Census cross-references identify activities that belong under another North American Industry Classification System (NAICS) code.
Manufacturing canned liquid gravies--are classified in U.S. Industry 311422, Specialty Canning.
Manufacturing catsup and other tomato-based sauces--are classified in U.S. Industry 311421, Fruit and Vegetable Canning;
Manufacturing dry salad dressing and dry sauce mixes--are classified in U.S. Industry 311942, Spice and Extract Manufacturing; and
Source and edition
2022 NAICS Manual definition and reference material from the U.S. Census Bureau.