North American Industry Classification System (NAICS) code 333241 is used by federal buyers for market research, set-aside size standards, and reporting. Official titles come from the Census Bureau NAICS structure.
Official definition
This U.S. industry comprises establishments primarily engaged in manufacturing food and beverage manufacturing-type machinery and equipment, such as dairy product plant machinery and equipment (e.g., homogenizers, pasteurizers, ice cream freezers), bakery machinery and equipment (e.g., dough mixers, bake ovens, pastry rolling machines), meat and poultry processing and preparation machinery, and other commercial food products machinery (e.g., slicers, choppers, and mixers).
- Official title
- Food Product Machinery Manufacturing
- Code level
- 6
- Parent industry
- Industrial Machinery Manufacturing 33324
- Open opportunities
- 13 open · 115 active
SBA small-business size standard
500 employees
Employee-count basis · Special exception text applies
Check this standard and its exceptionsExcluded or separately classified activities
Official Census cross-references identify activities that belong under another North American Industry Classification System (NAICS) code.
Manufacturing commercial and industrial refrigeration and freezer equipment--are classified in U.S. Industry 333415, Air-Conditioning and Warm Air Heating Equipment and Commercial and Industrial Refrigeration Equipment Manufacturing; and
Manufacturing commercial-type cooking and food warming equipment--are classified in Industry 333310, Commercial and Service Industry Machinery Manufacturing.
Manufacturing food and beverage packaging machinery--are classified in U.S. Industry 333993, Packaging Machinery Manufacturing;
Source and edition
2022 NAICS Manual definition and reference material from the U.S. Census Bureau.