North American Industry Classification System (NAICS) code 3114 is used by federal buyers for market research, set-aside size standards, and reporting. Official titles come from the Census Bureau NAICS structure.
Official definition
This industry group includes (1) establishments that freeze food and (2) establishments that use preservation processes, such as pickling, canning, and dehydrating. Both types begin their production process with inputs of vegetable or animal origin.
- Official title
- Fruit and Vegetable Preserving and Specialty Food Manufacturing
- Code level
- 4
- Parent industry
- Food Manufacturing 311
- Open opportunities
- 0 open · 0 active
Source and edition
2022 NAICS Manual definition and reference material from the U.S. Census Bureau.