Fruit and Vegetable Canning, Pickling, and Drying

North American Industry Classification System (NAICS) 31142

NAICS 31142 industry art

North American Industry Classification System (NAICS) code 31142 is used by federal buyers for market research, set-aside size standards, and reporting. Official titles come from the Census Bureau NAICS structure.

Official definition

This industry comprises establishments primarily engaged in manufacturing canned, pickled, and dried fruits, vegetables, and specialty foods. Establishments in this industry may package the dried or dehydrated ingredients they make with other purchased ingredients. Examples of products made by these establishments are canned juices; canned baby foods; canned soups (except seafood); canned dry beans; canned tomato-based sauces, such as catsup, salsa, chili sauce, spaghetti sauce, barbeque sauce, and tomato paste; pickles and relishes; jams and jellies; dried soup mixes and bouillon; and sauerkraut.

Official title
Fruit and Vegetable Canning, Pickling, and Drying
Code level
5
Open opportunities
0 open · 2 active

Excluded or separately classified activities

Official Census cross-references identify activities that belong under another North American Industry Classification System (NAICS) code.

Source and edition

2022 NAICS Manual definition and reference material from the U.S. Census Bureau.

Codes within this category

Follow the official hierarchy toward the most specific industry that accurately describes the business activity.

Nearby NAICS codes

Not legal advice. NAICS titles come from the U.S. Census Bureau; opportunity availability comes from SAM.gov.