All Other Miscellaneous Food Manufacturing

North American Industry Classification System (NAICS) 311999

NAICS 311999 industry art

North American Industry Classification System (NAICS) code 311999 is used by federal buyers for market research, set-aside size standards, and reporting. Official titles come from the Census Bureau NAICS structure.

Official definition

This U.S. industry comprises establishments primarily engaged in manufacturing food (except animal food; grain and oilseed milling; sugar and confectionery products; preserved fruits, vegetables, and specialties; dairy products; meat products; seafood products; bakeries and tortillas; snack foods; coffee and tea; flavoring syrups and concentrates; seasonings and dressings; and perishable prepared food). Included in this industry are establishments primarily engaged in mixing purchased dried and/or dehydrated ingredients including those mixing purchased dried and/or dehydrated ingredients for soup mixes and bouillon.

Included activity examples

  • Baking powder manufacturing
  • Cake frosting, prepared, manufacturing
  • Dessert puddings manufacturing
  • Egg substitutes manufacturing
  • Gelatin dessert preparations manufacturing
  • Honey processing
  • Popcorn (except popped) manufacturing
  • Powdered drink mixes (except chocolate, coffee, tea, or milk based) manufacturing
  • Sweetening syrups (except pure maple) manufacturing
  • Yeast manufacturing
Official title
All Other Miscellaneous Food Manufacturing
Code level
6
Open opportunities
20 open · 109 active

SBA small-business size standard

700 employees

Employee-count basis

Check this standard and its exceptions

Excluded or separately classified activities

Official Census cross-references identify activities that belong under another North American Industry Classification System (NAICS) code.

Source and edition

2022 NAICS Manual definition and reference material from the U.S. Census Bureau.

Open opportunities in this industry

Nearby NAICS codes

Not legal advice. NAICS titles come from the U.S. Census Bureau; opportunity availability comes from SAM.gov.