North American Industry Classification System (NAICS) code 311340 is used by federal buyers for market research, set-aside size standards, and reporting. Official titles come from the Census Bureau NAICS structure.
Official definition
This industry comprises establishments primarily engaged in manufacturing nonchocolate confectioneries. Included in this industry are establishments primarily engaged in retailing nonchocolate confectionery products not for immediate consumption made on the premises.
- Official title
- Nonchocolate Confectionery Manufacturing
- Code level
- 6
- Parent industry
- Nonchocolate Confectionery Manufacturing 31134
- Open opportunities
- 0 open · 0 active
SBA small-business size standard
1,000 employees
Employee-count basis
Check this standard and its exceptionsExcluded or separately classified activities
Official Census cross-references identify activities that belong under another North American Industry Classification System (NAICS) code.
Manufacturing chocolate confectioneries from cacao beans--are classified in U.S. Industry 311351, Chocolate and Confectionery Manufacturing from Cacao Beans;
Manufacturing chocolate confectioneries from chocolate made elsewhere--are classified in U.S. Industry 311352, Confectionery Manufacturing from Purchased Chocolate;
Preparing and selling confectioneries for immediate consumption--are classified in U.S. Industry 722515, Snack and Nonalcoholic Beverage Bars; and
Retailing confectioneries not for immediate consumption made elsewhere--are classified in U.S. Industry 445292, Confectionery and Nut Retailers;
Roasting, salting, drying, cooking, or canning nuts and seeds--are classified in U.S. Industry 311911, Roasted Nuts and Peanut Butter Manufacturing.
Source and edition
2022 NAICS Manual definition and reference material from the U.S. Census Bureau.