North American Industry Classification System (NAICS) code 311352 is used by federal buyers for market research, set-aside size standards, and reporting. Official titles come from the Census Bureau NAICS structure.
Official definition
This U.S. industry comprises establishments primarily engaged in manufacturing chocolate confectioneries from chocolate produced elsewhere. Included in this industry are establishments primarily engaged in retailing chocolate confectionery products not for immediate consumption made on the premises from chocolate made elsewhere.
- Official title
- Confectionery Manufacturing from Purchased Chocolate
- Code level
- 6
- Parent industry
- Chocolate and Confectionery Manufacturing 31135
- Open opportunities
- 0 open · 0 active
SBA small-business size standard
1,000 employees
Employee-count basis
Check this standard and its exceptionsExcluded or separately classified activities
Official Census cross-references identify activities that belong under another North American Industry Classification System (NAICS) code.
Manufacturing chocolate confectioneries from cacao beans--are classified in U.S. Industry 311351, Chocolate and Confectionery Manufacturing from Cacao Beans;
Manufacturing, not for immediate consumption, nonchocolate confectioneries--are classified in Industry 311340, Nonchocolate Confectionery Manufacturing;
Preparing and selling confectioneries for immediate consumption--are classified in U.S. Industry 722515, Snack and Nonalcoholic Beverage Bars.
Retailing confectioneries not for immediate consumption made elsewhere--are classified in U.S. Industry 445292, Confectionery and Nut Retailers; and
Source and edition
2022 NAICS Manual definition and reference material from the U.S. Census Bureau.