North American Industry Classification System (NAICS) code 311351 is used by federal buyers for market research, set-aside size standards, and reporting. Official titles come from the Census Bureau NAICS structure.
Official definition
This U.S. industry comprises establishments primarily engaged in shelling, roasting, and grinding cacao beans and making chocolate cacao products and chocolate confectioneries.
- Official title
- Chocolate and Confectionery Manufacturing from Cacao Beans
- Code level
- 6
- Parent industry
- Chocolate and Confectionery Manufacturing 31135
- Open opportunities
- 0 open · 0 active
SBA small-business size standard
1,250 employees
Employee-count basis
Check this standard and its exceptionsExcluded or separately classified activities
Official Census cross-references identify activities that belong under another North American Industry Classification System (NAICS) code.
Manufacturing, not for immediate consumption, chocolate confectioneries from chocolate made elsewhere--are classified in U.S. Industry 311352, Confectionery Manufacturing from Purchased Chocolate;
Manufacturing, not for immediate consumption, nonchocolate candies--are classified in Industry 311340, Nonchocolate Confectionery Manufacturing;
Preparing and selling confectioneries for immediate consumption--are classified in U.S. Industry 722515, Snack and Nonalcoholic Beverage Bars; and
Retailing confectioneries not for immediate consumption made elsewhere--are classified in U.S. Industry 445292, Confectionery and Nut Retailers.
Source and edition
2022 NAICS Manual definition and reference material from the U.S. Census Bureau.